Name: Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight
Brand: Guangdong Air Giant Fire Equipment Co.,Ltd.
SKU: CMJS10-1-AG, CMJS18-2-AG
Availability: InStock

풍모 갤러리 제품 설명 따옴표를 요구하십시오

풍모

제품 사양

장치의 최대 작동 압력: 1Mpa

작동 온도: 0~50℃

드라이브 가스 이름:: 질소

운전 병의 충전 압력: 6Mpa

소화약제명: 식용유 전용 소화약제

시약 충전 용량: 12L(단일병그룹)/12L*2(더블병그룹)

효과적인 살포 시간: ≥ 30초

약물의 유효 기간: 3년

온도 센서 공칭 작동 온도: 183℃

소화 유형: 식용유 화재

기본 정보

원래 장소: 중국

브랜드 이름: Air Giant

인증: CAL,CMA,CNAS,ILAC-MRA,CCC

모델 번호: CMJS10-1-AG, CMJS18-2-AG

결제 및 배송 조건

포장 세부 사항: 버블 백 또는 종이가 포함된 합판 외부 상자

배달 시간: 영업일 기준 10-15일

지불 조건: L/C,D/P,T/T,웨스턴 유니온,페이팔,신용 카드

공급 능력: 달 당 1000 세트

갤러리

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight

제품 설명

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System

Professional fire suppression system designed for restaurant and hotel kitchen environments, providing automatic 24/7 monitoring, detection, and activation capabilities.

System Overview

This system achieves automatic monitoring, detection, and activation 24 hours a day, with rapid fire extinguishing agent deployment within 5 seconds. During fire suppression, burning oil does not produce splashes. The system is mechanically started and does not require electricity.

All components are constructed from stainless steel or copper to prevent corrosion. The system installation does not occupy kitchen floor space, utilizing only overhead and wall positions. Nozzle placement is flexible and designed according to the number of stove fire holes.

Features environmentally friendly fire extinguishing agent that is easy to clean, facilitating daily maintenance. The fire suppression device is installed on surrounding walls of the protected zone, preserving valuable ground space.

System Components

Detection components (thermal sensors)
Fire suppressant storage and release components (storage tank, valves, propellant gas)
Discharge system (piping, nozzles)
Interconnected control components (gas shut-off, alarm, power cutoff)
Auxiliary accessories (pressure gauge, filter, mounting brackets)

Working Principle

Oxygen Deprivation (Smothering): Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. The system releases agents to displace oxygen around flames, creating an inert layer over burning materials.

Temperature Reduction (Cooling): Agents like wet chemical solutions absorb heat energy, lowering fuel temperature below ignition point. Water mist systems rapidly cool flames and surrounding surfaces without spreading grease.

Chemical Chain Reaction Interruption: Specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.

System Advantages

High-Efficiency Fire Suppression
Preventing Re-ignition
Environmentally Friendly and Harmless
High Specialization
Wide Applicability

Applications

Commercial Catering: Restaurants, Canteens, Hotels
Public Institutions: Schools, Hospitals, Government Units
Special Locations: High-Rise Buildings, Special Industries
Regulated Locations: High-Risk Fire Units, Large Commercial Complexes

Packaging

Products are packed with polyfoam and wooden cases. For larger products or specific customer requirements, pallet packaging is provided.

태그:

담당자 :	Mr. Missaya Lu
전화 번호 :	+86 188 1945 1181

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight

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전기자기형 부엌 소방 시스템

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식용유 화재용 주방 화재 진압 시스템 12L

Single Bottles Automatic Protection Restaurant Fire Suppression System For Hotel Fire Fight

Double Bottles Automatic Protection Restaurant Fire Suppression System

Double Bottles Automatic Protection Commercial Kitchen Hood Fire Suppression System For Restaurant Hotel Fire Fight

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