Fire Fighting Cooking Oil 24L Gas Cylinder Kitchen Fire Suppression System
*** Description of Kitchen Fire Suprresion System
The design of kitchen fire suppression systems aims to respond quickly to fires, extinguishing them in their initial stages. When a fire occurs in the kitchen, the heat generated by the flames raises the temperature inside the kitchen. When the temperature reaches the preset threshold of the fire suppression system, the thermal detector responds promptly, triggering the automatic activation of the suppression system. The system then releases fire extinguishing agents, which are precisely sprayed onto the cooking oil and inside the hood through atomizing nozzles. These agents either chemically react with the burning oil or form a covering layer to cut off the air supply, thereby quickly extinguishing the flames.
During the fire suppression process, the kitchen fire suppression system demonstrates highly efficient collaborative capabilities. In the early stages of the fire, after the fire extinguishing agent is rapidly sprayed, the water flow linkage valve immediately opens, spraying water onto the stove and inside the hood to rapidly cool them down. This entire process takes only a few seconds, effectively preventing the fire from reigniting and ensuring the safety of the kitchen.
To better address common cooking oil fires in kitchens, the fire suppression system is equipped with a specialized fire extinguishing agent designed for cooking oils. This agent is non-toxic, odorless, non-polluting, and easy to clean, ensuring safety while also considering post-use cleanup. It can quickly extinguish fires caused by flammable materials like grease and effectively prevent the fire from reigniting.
*** Components of Kitchen Fire Suprresion System
1. Temperature Detector (Thermal Element):Typically uses fusible alloy or glass bulb thermal sensors. When the temperature reaches the set value (usually 160°C–260°C), it automatically melts or breaks, triggering the fire suppression system.
2. Fire Suppressant Storage Cylinder: Stores specialized fire extinguishing agents (e.g., wet chemical fire suppressant).
3. Release Valve: Automatically opens when activated by the detection system, discharging the fire suppressant through the piping.
4. Manual Activation Device (Emergency Button): Installed in a visible location for manual fire suppression activation by personnel.
5. Nozzle/Spray Pipe: Positioned over high-risk fire areas such as stove tops and range hoods to ensure even distribution of the suppressant over the fire source.
6. Mechanical/Electric Control Unit: Receives signals from detectors, automatically shuts off gas/power (via a linked valve), and activates the suppressant release.
*** Working principle of kitchen Fire Suprresion System
The working principle of kitchen fire suppression typically involves three key mechanisms:
Oxygen Deprivation (Smothering):
Kitchen fires, especially grease or oil fires (Class F), require oxygen to sustain combustion. Fire extinguishers or suppression systems release agents (e.g., wet chemicals, foam, or carbon dioxide) to displace oxygen around the flames. For example, a fire blanket physically blocks oxygen, while CO₂ gas forms an inert layer over burning oil.
Temperature Reduction (Cooling):
Agents like water (in automatic sprinklers) or wet chemical solutions absorb heat energy, lowering the fuel temperature below its ignition point. Water mist systems are particularly effective as they rapidly cool flames and surrounding surfaces without spreading grease.
Chemical Chain Reaction Interruption:
Dry chemical extinguishers (e.g., ABC powder) or specialized wet chemicals disrupt the combustion process at a molecular level. For grease fires, wet agents (potassium acetate/citrate) create a soap-like layer (saponification) that seals the fuel surface, preventing re-ignition.
*** Advantage of Kitchen Fire Suprresion System
-- Preventing Re-ignition
-- Environmentally Friendly and Safe
-- Strong Applicability
-- High-Efficiency Fire Suppression
*** Application of Kitchen Fire Suprresion System
Commercial Complexes and Office Spaces: Large Commercial Complexes, Office Kitchens
Catering Service Industry: Restaurants and Fast Food Outlets, Hotels and Resorts, School and Hospital Cafeterias
Food Processing and Manufacturing: Food Processing Plants, Central Kitchens
Special Locations: Oil Platforms and Ships, School Dormitories and Apartments
Other Locations: Private Residences and Villas, Agritourism and Rural Tourist Spots
*** Packages of Kitchen Fire Suprresion System
We pack products with first polyfoam and then the wooden cases. Once products are too big or customers require a pallet for products, we will make products a pallet. The following pictures are the common packing of products:
